Garnish is part of what sets each of our cocktails apart. From simple understandings of tools and their applications to complex ornate garnish techniques, this is one of the most visual ways to elevate your cocktails. Taught by Ben Rojo
The backbone of any strong cocktails program lies in the prep. It's safe to say that Josh Terrill has done more of this prep than most anyone. After running the logistic division of Cocktail Kingdom, he is now here to share his tricks of the trade and the best practices to keep the DOH happy.
Walk into most cocktails bars and you will see a bartender flourishing shiny tins and clapping them together with stylish flair. Despite the theatrics, there is quite a bit to consider when shaking a drink. Danny Neff will teach you what you need to know to survive a proper Ramos.
I hope you paid attention all week because this is where it is going to show. The test will be in digital format so please make sure to have your cellphones or tablets on you.
Checkout is at 12 pm so please make sure you have your bags packed and rooms cleaned up before coming down for testing. We want to make sure that the hotel is able to get the rooms turned around for the guests that will be arriving later that day.
Just a short walk away from the Park South Hotel inside the Ace Hotel you will find The Breslin. Come enjoy an amazing diner and cocktails brought to you by Diageo Reserve Brands.