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Pour Costing Sponsored by Maison Ferrand

  • Turnmill 119 E 27th St New York NY (map)

With such narrow margins, it is important to be mindful of what you do behind a bar, especially when going off menu. Erik Trickett will teach you how to not only order smart but also how to maintain a great pour cost during service. 

Later Event: August 27
Lunch at Turnmill