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Fall is finally here and it's time for some Hot Buttered Rums! Join us for a workshop on all things compound BUTTER!
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This will be a hands on n workshop led by Pastry Chef @lady.ashton
Owner of Lady Bakery and Parlor.
Sponsored by @copallirum
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Get ready to meet and learn from the best in the industry! 🍸 We’re excited for Bar Methods 2023 Summit!

Introducing Naama Tamir, Owner of Lighthouse BK. She’ll be leading this year's Wellness Seminar.

#barmethods #barmethods2023 #mix

Get ready to meet and learn from the best in the industry! 🍸 We’re excited for Bar Methods 2023 Summit!

Introducing Chris Bidmead, Founder of Bar Methods. He’ll be leading this year's Ice Seminar.

#barmethods #barmethods2023 #mixolog

Get ready to meet and learn from the best in the industry! 🍸 We’re excited for Bar Methods 2023 Summit!

Introducing Ashton Warren, Owner of Lady Bakery & Parlor. She’ll be leading this year's Garnish Seminar.

#barmethods #barmeth

Get ready to meet and learn from the best in the industry! 🍸 We’re excited for Bar Methods 2023 Summit!

Introducing Kitty Bernardo, Head Bartender for Paradise Lost. She’ll be leading this year's Shaking Seminar.

#barmethods #barmeth

Get ready to meet and learn from the best in the industry! 🍸 We’re excited for Bar Methods 2023 Summit!

Introducing Josh Terrill, Director of Business Development for Cocktail Kingdom. He’ll be leading this year's Juice Syrups Sustaina

Get ready to meet and learn from the best in the industry! 🍸 We’re excited for Bar Methods 2023 Summit!

Introducing Ted Kilpatrick, Owner and Beverage Director of Chickadee. He’ll be leading this year's Hospitality Seminar.

#barmetho

Get ready to meet and learn from the best in the industry! 🍸 We’re excited for Bar Methods 2023 Summit!

Introducing Kate Gerwin and Blaze Montana, Owners of Happy Accidents. They’ll both be leading this year's Free Pour Seminar.

#bar

Get ready to meet and learn from the best in the industry! 🍸 We’re excited for Bar Methods 2023 Summit!

Introducing Sother Teague, the Beverage Director for Amor Y Amargo and Overthrow Hospitality. He'll be leading this year's Stirring Semin

Little cocktail creation we did for the NYC Museum of Ice Cream for National Ice Cream Day back in 2021 🍨

Recipe:
* Vanilla Ice Cream
* Cold Brew
* Baileys Mini
Garnish:
* Whipped Cream
* Chocolate Curls
* Instant Coffee

#cocktailcrea

Get ready to meet and learn from the best in the industry! 🍸 We’re excited for Bar Methods 2023 Summit!

Introducing Naama Tamir, Owner of Lighthouse BK. She’ll be leading this year's Wellness Seminar.

#barmethods #barmethods2023 #mix

Get ready to meet and learn from the best in the industry! 🍸 We’re excited for Bar Methods 2023 Summit!

Introducing Chris Bidmead, Founder of Bar Methods. He’ll be leading this year's Ice Seminar.

#barmethods #barmethods2023 #mixolog

Get ready to meet and learn from the best in the industry! 🍸 We’re excited for Bar Methods 2023 Summit!

Introducing Ashton Warren, Owner of Lady Bakery & Parlor. She’ll be leading this year's Garnish Seminar.

#barmethods #barmeth

Get ready to meet and learn from the best in the industry! 🍸 We’re excited for Bar Methods 2023 Summit!

Introducing Kitty Bernardo, Head Bartender for Paradise Lost. She’ll be leading this year's Shaking Seminar.

#barmethods #barmeth

Get ready to meet and learn from the best in the industry! 🍸 We’re excited for Bar Methods 2023 Summit!

Introducing Josh Terrill, Director of Business Development for Cocktail Kingdom. He’ll be leading this year's Juice Syrups Sustaina

Get ready to meet and learn from the best in the industry! 🍸 We’re excited for Bar Methods 2023 Summit!

Introducing Ted Kilpatrick, Owner and Beverage Director of Chickadee. He’ll be leading this year's Hospitality Seminar.

#barmetho

Get ready to meet and learn from the best in the industry! 🍸 We’re excited for Bar Methods 2023 Summit!

Introducing Kate Gerwin and Blaze Montana, Owners of Happy Accidents. They’ll both be leading this year's Free Pour Seminar.

#bar

Get ready to meet and learn from the best in the industry! 🍸 We’re excited for Bar Methods 2023 Summit!

Introducing Sother Teague, the Beverage Director for Amor Y Amargo and Overthrow Hospitality. He'll be leading this year's Stirring Semin

Little cocktail creation we did for the NYC Museum of Ice Cream for National Ice Cream Day back in 2021 🍨

Recipe:
* Vanilla Ice Cream
* Cold Brew
* Baileys Mini
Garnish:
* Whipped Cream
* Chocolate Curls
* Instant Coffee

#cocktailcrea

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Meet the founder

Chris Bidmead

Thank you for applying. I’m excited for another amazing year and a new crew of nerds.

Cheers!

Still have Questions?

Bar Methods, Inc. | Brooklyn, NY | Info@BarMethods.com

Add a little salt to your simple syrup, you’ll thank me later.